China's real Pandora: the grasslands of Kham and its nomads

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We met him by the shores of Yilhun Latso, a sacred glacial lake at an elevation of 4,110 meters (13,484 feet). He asked to have his photograph taken, first with my digital camera then with the panoramic Horizon.

He and his family were building a house, he said. Soon, everyone else arrived, materializing through the pine forest. They were mostly young men and young women, but a wizened, necklace-bedecked matriarch also came along to supervise from a stony seat. A flotilla of logs gently bumped to shore, floating from the far end of the Yilhun Latso, which extended all the way to the glaciers of the rugged Tro-La mountains, towering above the lake at over 6,100 meters (approx. 20,000 feet). Beyond the Tro-La peaks lies the town of Dêrge and its sacred scripture presses, and just a little beyond that, Tibet proper.

Log-hauling was a festive activity in the western highlands of Dêrge. Cheers, chatter, and yells rose to skies, as just four people lifted one of the massive logs and hefted them away. We were invited to join in, but only Gabriel took up the challenge – shame on me, as quite a few of the log-carriers were tough-looking young women.  

Afterwards there was a fire, and yak butter tea, and dried bits of fried youtiao from a bag. The head of the family (he of the photo) tried to sell us deer penis (to boost virility, and I'm still not sure if it was a joke) and/or some giant necklaces. The whole clan relaxed, sprawling on the ground. It was a jovial, friendly family scene as many another.

Along our drive through Kham (western Sichuan) we had seen many low, many-pointed black tents dotting the forbidding highlands and grasslands. These tents, woven of black yak hair, belong to the nomads who wander throughout Tibet, Kham, and Amdo (Qinghai). They are a proud, fierce, devout, independent people, living close to the sky, following the sun. Their livelihood are their herds, some thousands strong of yaks, sheep, goats, and horses. Prayer flags flutter by their tents at all seasons, and alpine flowers in the summer.

Unfortunately, this way of life is under threat, like so many things here in Kham. The Sichuan government is forcibly resettling 470,000 nomads, out of a total of 530,000, in newly built towns and villages. On our way to Yilhun Latso, we passed the town of Manigango, whose perimeters bristled with new construction, most of them character-less concrete buildings. For the high summer, there were far fewer nomads, far fewer black tents, than there should have been.

It all bears eerie resemblance to Avatar, whose setting may be fantastical but whose events are all too similar to the stories of exploitation on earth. No wonder the government is uneasy.  Some of the relocation is done by incentive (subsidized housing and education) and some by force (the herds are forcibly culled). Swathes of land are designated national parks and reserves; the nomads are forced to leave; then the mining company arrives.

Ostensibly, all this resettlement is for the good of the nomads. Life is so harsh up in the highlands, and so dirty, living in a tent! Why not let us give you some free houses, never mind that they’re cookie-cutter ugly, and some free education, so that your kids can mouth the Party doctrine? And oh, the glories of life in a town.

Even the argument of environmental protection has been brought into play. Chinese scientists claim that the large herds of yaks are overgrazing the grasslands and want to put an end to the practice. And these herds are massive; unfurled across a mountainside, surging around the car, they are an amazing sight. But nomads know that their lives depend on the grasslands; they steward the environment. Western scientists tend to blame global warming for the degradation of the grasslands instead, or, hmmm, what about all those mines?

The real reason, of course, behind the relocation, is the government’s attempt to assert control over an independent segment of the Tibetan population whose rootless lifestyle make them difficult to keep track of. Nomads also emobdy a fundamental aspect of Tibetan identity. The only substantial difference between real life and Avatar is that there won't be a hero to save us all. 

Filed under  //   Kham   Sichuan   development   rural discontent  

Fat Sister Wu's Humble Noodles

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This is a revelatory bowl of noodles.

Simple, satisfying, delicate, it was one of the most delicious things we ate in Guiyang, a city whose food offerings are not to be sneezed at. Our friend and guide, Young Master Li of bird-sniping fame, told us that dining out was the favored pastime of locals, evidenced by the city's energetic crowd of restaurants, food stalls, and roving carts and vendors.

Such is Guiyang’s culinary splendor that it might seem strange to single out a bowl of noodles. Much more can – and should – be sampled for an immersion into the sour, spicy flavors of Guizhou province: whole fish cooked in a sumptuous red broth of tomatoes, specialties from the Miao ethnicity, fresh tender bamboo shoots, homemade tofu, and local wild vegetables like fern (juecai 蕨菜) and zhe’ergen roots (折耳根), which despite its white woody stems have a distinctly fishy aroma.

But while Guizhou natives have brought these dishes to larger cities around China, the humble douhua mian (豆花面) stays demurely at home. City folk swear by the noodles at this little stall as the best in the province. Its iteration of silky douhua (豆花, "bean flower"), a softer and fresher form of tofu, with noodles is unique, the combination of simple ingredients seductive.

The wide, chewy noodles arrive swimming in a bowl of warm soy milk, crowned with a delicate hunk of douhua. Accompanying it is a dipping sauce of pork rib broth and chili peppers, topped by crumbly peanuts and a handful or two of fresh mint leaves. Dunk a few strands of noodles or a bit of douhua at a time. Savor the wonderful interplay of textures (firm noodles, delicate tofu, crunchy peanuts) and flavors (tangy mint, rich broth, chili peppers), and don’t forget to drink the bowl of soy milk at the end.

Pangjie Wu Ji Douhua Mian 胖姐吴记豆花面
(Literally, Fat Sister Wu's Bean Flower Noodles)

Daily 6.30am-4.30pm.
Guanshui Lu, Nanming District 南明区观水路

Filed under  //   Guizhou   food  

The Kham Chronicles of Trundlebun

This is Trundlebun, our brave, dear companion for the last 18 days on our circuitous adventures in Western Sichuan's Tibetan Kham expanses.

Although we'd never met another Jetta that played music out of only one speaker, and she squeaked, and required wheel surgery, and once konked out dramatically in one of the most remote bumblefunk places possible ... we put her through a lot, and she brought us safely and stylishly through it all.

Thank you Trundlebun. We'll miss you.

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Filed under  //   Kham   Sichuan  

Khara Khoto, the Black City

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This is the the Black City, Khara Khoto, founded in 1032, called Etzina by Marco Polo:
 
"When you leave the city of Campichu you ride for twelve days, and then reach a city called Etzina, which is towards the north on the verge of the Sandy Desert; it belongs to the Province of Tangut. The people are Idolaters, and possess plenty of camels and cattle, and the country produces a number of good falcons, both Sakers and Lanners. The inhabitants live by their cultivation and their cattle, for they have no trade. At this city you must needs lay in victuals for forty days, because when you quit Etzina, you enter on a desert which extends forty days' journey to the north, and on which you meet with no habitation nor baiting-place."
 
Today, when the wind rises over Khara Khoto, scraps of the past are revealed, fragments of pottery and parchment in the sand.

 

Filed under  //   Inner Mongolia   history  

Alas, No Xinjiang

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We made it this close to going to Xinjiang.
 
Then we thought it over and reconsidered. Now we are straight off to Sichuan instead.
 
We've both wanted to go to Xinjiang more than anywhere else in China for many years. Hopefully we'll make it someday.

More views from captivity

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A few images from our first day of being stuck in Alxa League Left Banner Town (8/29), as we waited out the weekend for the police to go to work to make us an alien permit. We clambered around the grand Helan Mountains (贺兰山), which straddle the border between Inner Mongolia and Ningxia, behind the Tibetan Buddhist temple to the north of town (colloquially known as 北寺). For supper that evening we found the most amazing roast mutton we have ever tasted (minimum order: one kilogram), along with a plate of "sand onion" salad.

 

Filed under  //   Inner Mongolia   food   hiking  

Stranded: And the comforts of the cage

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Four hours into a nine-hour bus ride, we were politely told that we could not go any further.

A soldier waved us off the bus to a military tent by the side of the road, where some rapid walkie-talkie action brought several of his comrades and superiors. They were military police (武警).

After flipping through our passports a few times, they announced that without an Alien Travel Permit (外国人旅行证) no foreigner could continue on to Ejin Banner (额吉纳旗), our final destination. This precious permit could only be obtained at Alxa Left Banner, which we had left (for good, we thought) four bumpy hours ago.  

Our initial inclination to righteous indignation – we were only tourists! No one had told us about the prohibition! – faded when we realized that there was simply no discussion or negotiation. We were not going to Ejin.

The bright side to the extremely frustrating situation was the soldiers. They carried our backpacks for us, invited us into their tent to rest, dusted off their cots for us to sit on – in essence, they were possibly the most polite and courteous men we’ve ever met. In fact, had they not been so sorry at having to forbid us passage, we could not have been half as patient with the situation as we were.

We declined an offer to eat lunch with them, hoping to hail the next passing vehicle on its way to Left Banner Town (the scant number of morning buses had already breezed through). Fortuitously, the local asphalt baron happened to be on his way to town. He was buddies with one of the officers, and agreed to give us a lift in his pick-up truck – a much happier alternative than riding in the cab of a coal- or melon-carrying truck.

As Mr. Peng had to run several asphalt-related errands before going home, we enjoyed an exhilarating tour of Alxa League backcountry. The truck sped riotously but confidently through dirt roads cutting willy-nilly through deserts, grasslands, and rocky steppe, which locals call the 戈壁滩 – “Gobi sands.” These lonely landscapes were brightened by occasional camel and goat herds.

Mr. Peng was a source of knowledge. The local mountains produced agate. Left Banner once had the best stadium in Inner Mongolia – until four years ago. The checkpoint that we had just failed had only been re-activated two months previously – since the riots in Ürümqi. But officially, Ejin Banner (a banner is the Inner Mongolian version of a county) had never been open to foreigners – a small detail that weeks of research never revealed to us. Ostensibly, Ejin’s strategic import is due to its border crossing with Mongolia, various military compounds and defensive structures as well as the base for China’s aerospace program, proudly entitled Aerospace City (航天城). Nevermind that we had no interest in visiting any of the above places.

By the time we returned to Left Banner (左旗), the Public Security Bureau had already closed – for the weekend, as we found out when we returned the next (Saturday) morning at 8am sharp. Fortunately, our Left Banner interlude was characteristic of Inner Mongolian-style hospitality. Mr. Peng invited us to dinner with his family, introducing us to hearty Mongolian fare – thick, salty milk tea eaten with fried noodle crackers, fresh mutton boiled on the bone and wild desert vegetables.

As it turned out, our weekend of verboten alien stasis in Left Banner town (known as Bayan Hot) was a pleasant interlude to the difficult pace of travel. We suddenly had a chance to stop, rest, hang out on the square. With two fine days of work, mountain climbing, impetuous rock purchases and child-impressing feats on public exercise equipment, our captors had earned themselves a place in our hearts.

Filed under  //   Inner Mongolia  

At the crossroads of China, Mongolia and Russia

I've always wanted a birthday with goats, sheep, and photo-ops in a square of Russian dolls and statues. And I got it all, along with wacky amalgamations of the greatest hits of European architectural styles, blueberry juice, and a whole lot of sky and grass. (In Hulun Buir, not all land with grass are grasslands.)

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Filed under  //   Inner Mongolia  

Small Game in Hefeng Xiang

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贵州省开阳县和丰乡 Guizhou Province, Kaiyang, Hefeng Country
Summarizing the gourmet apexes of wild game, Young Master Li shared with us this adage: "On earth there are bamboo pipits, in the sky, turtledoves." (地上的竹鹨,天上的斑鸠) 

After several days of frustrated failure on his slingshot bird hunts, Mr. Li’s karma was rewarded, or debted, with a hot streak. The highlight was a magnificent turtledove, too deep in meditation to take flight after the first shot missed. After the hunter leaped, gleefully, nearly a meter into the air in excited pursuit of his shot the situation quickly degenerated into emotional crisis for all of us.

The poor, gray-blue-plumed bird was very much alive, yet seriously injured. The hunter’s soft heart quickly prevailed, and the neighboring villagers were approached, in an attempt to procure thread to sew up the wound in the bird's chest. Somehow, salt was procured instead.

After some precursory wrapping, ostensibly in the hope of engendering the turtledove's recovery, we continued on our hike, determined to revive and resuscitate the victim of Mr. Li's sport, if possible.

Unfortunately, after an hour or so of wandering our way down the mountain back toward Waterhead Hamlet (水头寨), our ill-fated companion’s injuries began to overwhelm him. The poor creature was not fated to be nursed back to health on Mr. Li’s 15-story windowsill in downtown Guiyang alongside his plants and pet pigeon.

In the end, we decided to honor the bird’s life with a two-hour funeral pyre, modeled after the traditional recipe for “beggar’s chicken.”

 

Filed under  //   Guizhou   food   hiking   strange beasts  

An entomological pageant through southwestern China 中国西南部少数昆虫风情表演

These are a few of the strange critters that we happened to share our paths with throughout Yunnan, Guangxi and Guizhou

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Filed under  //   Guangxi   Guizhou   Yunnan   bugs   strange beasts